Stewarding Supervisor Full-time - Jobs in Victoria, British Columbia

Job Description

Job DescriptionWhat is in it for you:

• Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
• Exclusive Employee and Friendsamp; Family Discounts at Fairmont Empress Hotel
• Exclusive access to the Pacific Northwest Foodamp; Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Opportunity to develop your talent and grow within your property and across the world!
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
• Access to our company-matched Defined Contribution Pension Plan (DCPP)
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
• Hourly pay rate of $25.96 to $29.66

What you will be doing:

• Assist steward’s helpers and night cleaners as required to perform their daily tasks
• Co-ordinate and prioritize work flow with the stewarding colleagues
• Train others in the proper departmental procedures, use of equipment and chemicals
• Assist the chief steward or sous chef with departmental scheduling
• Ensure all departmental daily duties and tasks are completed, hold departmental staff accountable to expected standards of productivity and cleanliness
• Ensure the dish machine is set up and operated with in established specifications, maintaining correct temperature and chemicals are in use at all times
• Ensure the Safe handling, washing, transportamp; storing all china, glass, silverware, small wares or other food and beverage equipmentin the established locations
• Ensure waste and recycling throughout the hotel are properly sorted and disposed of
• Conduct shift briefings with stewarding colleagues to pass on relevant information
• Ensure all stewarding colleagues are following the posted schedule for start, finish and break times
• Ensure all stewarding colleagues meet the grooming policy
• Ensure all kitchen and banquet equipment set up requirements are accurate and completed in a timely manner
• Ensure all colleagues follow established health and safety protocols
• Ensure proper use of all related equipment i.e. dish machines, card board baler, mop buckets etc.
• Ensure proper use of all chemicals
• Ensure proper use of PPE (Personal Protective Equipment) by all stewarding department colleagues
• Ensure established food safety protocols are maintained within the stewarding department
• Ensure that all equipment in the kitchens and dishwashing areas are kept clean and in good repair
• Place maintenance work orders as required
• Perform daily inspection and maintain logs for final rinse temperatures, chemical strengths and task checklists
• Assist with the plating and transport of meals
• Perform inventory of and maintain supply of chemicals and cleaning supplies
• Perform inventory of and maintain supply of all small wares cutlery, china and glassware
• Restock and supply chemical and paper towel dispensers throughout the F amp;B operation
• Ensure clean and dry floors are maintained by sweeping, mopping, squeegee etc.
• Liaise with other departments in the hotel to ensure they have the requisite equipment and supplies to ensure smooth daily operations
• Operate electric and manual lift trucks
• Report any pest activity to designated pest control liaison
• Load and drive vehicles (1 ton trucks or vans) in order to transport food and or equipment to offsite catering events
• Pass on relevant information to the next shift kitchen steward
• Communicate positive colleague performance and constructive opportunities for improvement, to the chief steward or sous chef
• Other duties as assigned