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Cook – Extendicare Vulcan - Jobs in Viking, AB

Extendicare Canada
Job LocationViking, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Cook – Extendicare VulcanExtendicare is a leading provider of care and services for seniors throughout Canada. Through our network of over 115 senior care and living centres as well as our home health care operations, we are committed to delivering care throughout the health care continuum to meet the needs of a growing seniors’ population in Canada. Our qualified and highly trained workforce of 23,700 team members are united by a dedication to quality care and by our vision of being the best provider of senior care and services in Canada.Candidates are invited to apply for the casual Cook position to work at our Extendicare Viking located in Viking, Alberta. The Cook ensures the preparation and delivery of food to the residents within legislative requirements.RESPONSIBILITIESTo satisfy the nutritional needs of the residents by:

  • Following the therapeutic menu plan for diet and texture requirements
  • Preparing entrees for lunch and dinner and preparing items for nourishments according to standards set by Extendicare, Public Health and Canada’s Food Guide
  • Preparing food items for distribution to dining areas while ensuring temperature and quality control
  • Provide assistance and guidance to others as required- directs dietary aides in basic food preparation/ service standards
  • To ensure the smooth and efficient operation of the kitchen
  • Keep aware of kitchen sanitation at all times.
  • Ensure that food is of correct quality and standard upon delivery and in storage
  • Daily menu is posted as required
  • Maintain a clean and organised work area and ensure staff are compliant with proper food safe procedures
  • Check twice daily and document all food holding, fridge, dishwasher and freezer temperatures.
  • Maintain all records in accordance with policies, procedures and legislative requirements
  • Control cost by minimizing spoilage, waste and exercising portion control; participates in the budget process.
  • Ensure food is properly stored and wrapped, rotate stock as required.
  • Continually maintain and exceed all standards of service and resident satisfaction.
  • Preparation and service to special events as may be planned by the facility
QUALIFICATIONS
  • Cook Certificate Level 1 or 2 (Red Seal desirable); graduation from a recognized culinary program an asset.
  • Food Safe Level 1 certification or equivalent.
  • Experience in long term care setting and familiarity with therapeutic diets an asset,
  • Excellent organizational, time management and multi-tasking skills required
  • Knowledge of 0H&S practices, principles and legislation required
  • Customer service orientation with emphasis on achieving and maintaining customer satisfaction
CLOSING DATE: December 2, 2022Interested applicants may forward their resume in confidence to the attention of:Darlene V ThibaultAdministrator – Extendicare VikingDThibault@extendicare.comWe thank all interested applicants, however, only those selected for an interview will be contacted.Extendicare recognizes the importance of immunization to protect our residents, patients, team members and visitors from COVID-19. As such, subject to medical exemptions, a condition of employment with Extendicare is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.Quick Apply
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