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Process Control Technician - Jobs in Waterdown

Reiser
Job LocationWaterdown
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Employer: Reiser (Canada) Co.Position: Process Control TechnicianTerms of Employment: Full-time / PermanentLocation: Burlington, OntarioEmployment Address:

  • 1549 Yorkton Ct., Burlington, ON L7P 5B7, Canada
  • Overnight travel across North America may be required
Hours of Work: 40 hours/week Language: EnglishBenefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for medical, dental, and disability insurance, auto allowance, and profit sharing. Salary: $95,000 CAD per annumContact: Please send resumes to mikef@reiser.com and include “Process Control Technician” in the email subject line.Duties:
  • Operate industrial scale protein (meat) processing machinery used to blend, mix and emulsify meat into final food products.
  • Travel overnight 90% throughout Canada (Monday-Friday) to food plants to demonstrate, train and educate meat processing machinery on proper processing techniques and operations.
  • Be responsible for Installation and operation of machinery of food processing machinery. Adjust controls and settings to adapt to customers plant specifications.
  • Create documentation/reports of customers food processing operations
  • Assess clients #39; needs, recommend or assist in the selection of appropriate goods or services
  • Provide side by side training to customers on the operation of food processing machinery.
  • Educate fellow Reiser employees and customers on proper process for formulating protein and plant-based products.
  • Attend Trade Shows Nationally and International to demonstrate machinery
  • Travel internationally for meetings and training as required.
  • Provide input into product design where goods or services must be tailored to suit clients #39; needs
  • Consult with clients after sale to resolve problems and to provide ongoing support
  • Troubleshoot technical problems related to equipment
  • May supervise the activities of other technical staff and sales specialists.
Requirements:
  • Certificate, diploma or advanced training as a butcher is required.
  • 5+ years experience working in meat processing industry.
  • 2+ years experience working in the meat/protein production (dried meats, cured meats, specialty meats), for production scale/commercial use.
  • 2+ years as a Butcher or Master Butcher.
  • Prior experience supervising food processing employees in a protein (meat) plant environment, teaching/training/demonstrating food processing employees or teaching/training in a culinary setting is highly desirable.
  • Willingness to travel 90% overnight during the week (Monday to Friday) throughout Canada in addition to periodic international trips (mostly Germany).
  • Experience with VEMAG Meat Stuffing Machinery is required.
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