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| Job Location | Wingham, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The Meat Manager is responsible for the efficient operation of the department.This individual will lead and manage staff to achieve the highest level of customer service, while abiding by all Food Safety Protocols, Standard Operating Procedures, Health and Safety standards, as well as corporate policies.The Manager is responsible for ordering and maintaining inventory, creating a department schedule, product presentation and merchandising.They will coach, motivate and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.This individual will be required to place department orders, manage inventory and shrink, create staff schedules, etc.This is a full time position which offers benefits and vacation pay.Past experience and knowledge is an asset however not required. Job Types: Full-time, PermanentSalary: From $37,440.00 per yearBenefits: