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2nd Cook Line Cook (89099001) - Jobs in Winnipeg region

Sodexo Canada Ltd
Job LocationWinnipeg region
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionJob Description

  • Prepare food for a high-volume hotel kitchen which includes banquet and conference facilities, full service restaurant and lounge, room service and government emergency services contracts.
  • Primarily responsibility for food preparation and line service
  • Supervisory experience an asset
  • Reports to Executive Chef, Sous Chef.
How You’ll Make an Impact:
  • Supporting the Chef to deliver on defined day to day activities for our client contract regarding all Food Service Delivery in a Hotel kitchen.
  • You will use your skills to assist in creating an excellent food service offering for the clients and guests of this site
  • General food production, cooking, serving as well as other duties assigned
  • Follow all the different Sodexo Programs: Food Safety, Health and Safety, policies and procedures, as well as marketing.

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