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| Job Location | Winnipeg region |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Languages EnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearResponsibilities TasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers #39; ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitCredentials Certificates, licences, memberships, and coursesFood Safety CertificateServing It Right CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateAdditional information Transportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitask