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| Job Location | Wolfville, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
3-5 years culinary experience minimum, bistro/fine dining experience is required.The Lucketts kitchen is seeking to hire a person for the position of First cook/ Chef de Partie with focus on evening dining and specialty events. We are looking for an individual wanting to learn and grow within our kitchen, someone looking to expand their culinary skills and bring their own experience to our team.The candidate must be well versed in basic culinary techniques and have a fine eye for detail. The ability to maintain a high standard of food quality, with 3-5 years of line and prep experience in a busy upscale restaurant/ fine dining environment is necessary.The candidate must be able to follow directions and prepare recipes and items required for the evenings service. Excellent organization, cleanliness and good time management skills are required.For the position, a working knowledge of meat and seafood fabrication techniques is essential. The candidate should have a good knowledge of sautee, grill, and garde manger stations as well as plating techniques.We are looking to hire someone with good communication, creativity and leadership skills. Someone possessing a passion for the culinary arts with a drive to succeed in an exciting and challenging kitchen environment.Job Types: Full-time, TemporarySalary: $18.00 per hourCOVID-19 considerations:Co-Vid19 vaccinations are requiredJob Types: Full-time, SeasonalContract length: 6 monthsSalary: Up to $18.00 per hourAdditional pay: