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| Job Location | Altona, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Industrial Meat Cutter Industrial Meat Cutter-NOC # 94141Terms of Employment: Permanent Full-Time. Includes varied hours and the potential for overtime.Language at work: EnglishWage: $16.00/hourExperience level: minimum 2 years experience in the meat industry which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below.DUTIES/RESPONSIBILITIES: Harvesting: · Unload the trailer of the animals coming into the barn/plant for slaughter· Count and record the numbers of animals· Stun animal prior to slaughter· Sever jugular veins to drain blood and facilitate slaughtering· Shackle hind legs of animals to raise them for slaughtering· Knowledge and abilities in scalding tank processes· Scrape/singe the carcass· Wash carcasses in preparation· Bunged and hang up carcass· Splitting of whole carcasses in half for delivery· Cut, trim and sort the internal organs of slaughtered animals to separate edible portions from offal· Weigh carcasses to be moved in to the cooler· Clean and sanitize the kill floor· Other duties as assigned· Follow Food Safety Requirements· Follow Health/Safety RequirementsCutting: · Debone from warm hanging carcass· Cut bones from standard cuts of meat, such as chuck, hams, loin, plated, round and shanks to prepare meat for processing using a knife and meat hook. Insert the knife in the meat around the bones to separate meat, fat, tissue and defects· Knowledge of the different cuts of meat· Tend assembly line, performing a few of the many cuts needed to process a carcass· Other duties as assigned· Follow Food Safety Requirements· Follow Health/Safety RequirementsQUALIFICATIONS: · Knife handling skills· Able to move and handle carcasses of various weights on a daily basis· Able to multi task· Communication skills-have good spoken/written English· Able to work independently· An awareness of hygiene, health and safety issues· Good physical health**NOCII Training Certificate in slaughtering and butchering preferredEXPECTATIONS: · Able to cope with the physical demands of the job· Good hand-eye coordination· Knowledge of the different cuts· Accuracy rate· Ability to work as part of a team· Attention to detail· Able to work safelyWORKING CONDITIONS: · Standing for long periods of time· Repetitive motion· Cold and sanitary environment· Slippery conditions· Able to wear the required clothing and equipment for the area workedWork remotely