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Chef de Partie - Jobs in Banff

Fairmont
Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job DescriptionChef de Partie Do you have a natural passion and creativity when it comes to cooking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredients.What is in it for you:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
  • Comprehensive benefits package (Medical, Visionamp; Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500 - lifetime), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on foodamp; beverage at Fairmontamp; Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all foodamp; beverage when staying at Fairmont Resorts in Lake Louise, Jasperamp; Whistler (subject to availability)
  • Comprehensive wellness platform for employee mental health and wellbeing support
  • Discounts while using our resort’s Foodamp; Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
  • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
  • Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:
  • Assist the Sous Chef with the day to day, on site operations of the kitchen
  • Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.
  • Train, mentor and lead all cooks below chef de partie level on daily duties and requirements
  • Actively share ideas, opinions and suggestions in daily shift briefing
  • Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
  • Input work orders on items needing repair
  • Place orders for food in birchstreet system
  • Comply with and enforce all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department
  • Adhere to and follow ALLSAFE health and safety protocols
  • Other duties as assigned

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