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Pastry Chef de Partie - Jobs in Banff

AccorHotel
Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionThe Pastry Chef de Partie is the team leader and is responsible for the day-to-day operation of the Pastry Kitchen. The Pastry Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development.Duties and Responsibilities

  • Review the daily production sheets with team
  • Prepare, and when required, delegate the production of food items
  • Actively participate in the training of culinary skills to junior staff
  • Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
  • Prepare list of food products required for station and give to Sous Chef to order
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
  • Ensure a clean and organized work station including fridges/freezers, countertops, and stovetops
  • Ensure adherence to all sanitation and food production and storage procedures and codes
  • Assist with the enforcement of Healthamp; Safety protocols and ensure a clean and safe working environment for all staff
  • Completion of other related tasks as assigned

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