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Chef de Partie - Jobs in Banff

Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionDo you have a natural passion and creativity when it comes to cooking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredients.Starting Rate: $26.02 per hourWe recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $31.40Job Duties Include:

  • Assist the Sous Chef with the day to day, on site operations of the kitchen
  • Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.
  • Train, mentor and lead all cooks below chef de partie level on daily duties and requirements
  • Actively share ideas, opinions and suggestions in daily shift briefing
  • Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
  • Input work orders on items needing repair
  • Place orders for food in birchstreet system
  • Comply with and enforce all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department
  • Adhere to and follow ALLSAFE health and safety protocols
  • Other duties as assigned

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