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Job Location | Banff |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
Your Summer Adventure AwaitsImagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.Overview:Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located perfectly in between Lake Louise in Banff and Yoho National Park. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team!We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions). Details:Our summer season runs from May 25th, 2024, to October 2nd, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. Chef Tournant Department: KitchenReports to: Executive Chefamp; Sous ChefGeneral Description:As the Chef Tournant you are part of the Moraine Lake Lodge culinary team responsible for food and guest service in the Walter Wilcox Dining Room, as well as, team member meals.As the Chef Tournant, (or swing chef) you must be prepared to work a variety of shifts and stations. Essentially you will cover for the Sous Chef days off or shift changes. The Chef Tournant must be able to prepare all the menu items on each station, know how to prepare the station for service and know how to make all components on the station. Main duties include preparing and cooking meals, understanding of all kitchen stations, such as grill, sauté, cold appetizer or fry. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Executive Chef and Chef de Cuisine, are critical to this role.Essential Duties and Responsibilities:Kitchen Operations