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Pastry Cook - Jobs in Banff

Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionThe Pastry Cook will work alongside the Pastry Chefs to prepare a daily assortment of mouth-watering pastries and other baked goods.Duties and Responsibilities

  • Prepare, season, and bake food as directed, meeting special dietary instructions as required.
  • Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, scones, and desserts.
  • Become proficient at creating allergy or diet sensitive pastries.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
  • Adhere to all sanitation and food production codes.

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