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Restaurant General Manager, Rundle Bar - Jobs in Banff

Fairmont
Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionRestaurant General Manager, Rundle BarAs the Restaurant Manager, you will provide a vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation and will play an integral role in the training of employees and leaders. The Restaurant Manager is also responsible for making sure the concept is applied and promoted via the operations’ decisions.What is in it for you:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
  • Comprehensive benefits package (Medical, Visionamp; Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on foodamp; beverage at Fairmontamp; Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all foodamp; beverage when staying at Fairmont Resorts in Lake Louise, Jasperamp; Whistler (subject to availability)
  • Comprehensive wellness platform for employee mental health and wellbeing support
  • Discounts while using our resort’s Foodamp; Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
  • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
  • Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:This position will be reporting to the Assistant Director of Foodamp; Beverage
  • Consistently offer professional, friendly and engaging service
  • Oversee the recruitment, mentorship and development of department leaders (team of 4-5 Assistant Managers/Supervisors)
  • Lead, teach, coach and inspire a team of 40-60 Heartists resulting in excellent guest satisfaction ratings
  • Ensure restaurant maintains budgeted levels of profitability by managing expenses such as beverage cost and labor cost and maximize revenues on a daily basis by managing reservations, turnaround times, average checks, menu mix, ect.
  • Participate in monthly forecasting and month end commentary in regards to financials goals and achievements
  • Assume responsibility for cleanliness, repair and maintenance and reporting any deficiencies
  • Conduct regular scheduled departmental meetings and assume transparent and efficient communication
  • Recognize and correct guest service issues through presence on the floor
  • Analyze data and trends to crate strategies for improvement while being innovative and upholding Fairmont standards
  • Liaise with department involved as needed (conference service managers, front office, accounting)
  • Other duties as assigned

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