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Sous Chef- Events - Jobs in Banff

AccorHotel
Job LocationBanff
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionThe Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.Focusing on a flawless Guest experience in Events, Outlets and Colleague Restaurant.Duties and Responsibilities

  • Review the daily production sheets with team and plan tasks for the week
  • Prepare, and when required, delegate the production of food items
  • Actively participate in the training of culinary skills to junior staff
  • Supervise staff in the absence of the Executive Chef and Executive Sous Chef
  • Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
  • Order adequate amounts of food required for menu and to meet demand
  • Complete approve time sheets, and perform other required administrative responsibilities such as spec sheetsamp; MeP sheets
  • Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
  • Ensure adherence to all sanitation and food production and storage procedures and codes
  • Quality control the outlets daily to ensure standards are met
  • Manage the shift time of hourly staff to control employee payroll costs
  • Assist with the enforcement of Healthamp; Safety protocols and ensure a clean and safe working environment for all staff
  • Completion of other related tasks as assigned

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