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| Job Location | Belleville, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Must have successfully completed a cook or culinary diploma course from an established college or have attained an Inter-Provincial Red Seal ProgramMust be willing to work with cutting edge cooking technology and use Rationale unitsAbility to work shifts and perform duties as scheduledAdheres to instructions of Nutritional Care Manager while maintaining safety standardsHas ability to read and follow verbal and written instructionsHas the ability to perform duties as scheduled in accordance with established methods and techniques in accordance with standards set by the Ministry of Health & Fixing Long Term Care ActMust have Food Handlers CertificatePMust be able to work in and contribute positively to team oriented environmentJob Type: Part-timeBenefits: