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Job Location | Campbell River, British Columbia, V9W3H7 |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full time |
The TeamAt Naturally Pacific’s Carve Kitchen + Meatery, we offer a premium dining experience where exceptional cuisine meets warm hospitality. Specializing in high-quality steaks alongside a diverse menu of locally sourced dishes, we take pride in creating a sophisticated yet approachable atmosphere that welcomes both locals and resort guests.Our team is at the heart of this experience, bringing together culinary talent and dedicated service professionals who share a passion for great food and outstanding hospitality. Whether in the kitchen or front of house, every team member plays a vital role in delivering memorable dining experiences.Becoming part of our team means joining a dynamic and collaborative environment where creativity, excellence, and guest satisfaction are at the core of everything we do. If you’re passionate about food, service, and hospitality, we invite you to be part of Carve Kitchen + Meatery.The RoleAs a key member of our team the Restaurant Manager ensures the smooth and efficient operation of the restaurant, focusing on front-of-house management and daily operations to deliver exceptional guest experiences. They are accountable for maintaining high standards of service, cleanliness, and ambiance, while handling financial management and collaborating with team members to develop standard operating procedures and ensure compliance with all regulations. The Restaurant Managers leadership, and commitment to high standards are critical to the success of the restaurant, and the role requires a proactive and adaptable individual who can thrive in a fast-paced, dynamic environment and contribute positively to our team and overall guest experience.Your contributions to the team include: