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Job Location | Campbellville |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Contract |
In this role, your primary responsibility is to produce menu items of the highest quality in accordance with recipes and standards as implemented by the Chef. You must adherence to specifications in a safe and sanitary manner and to oversee the kitchen functions to ensure a high caliber of internal and external customer service.Key Responsibilities: