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Chef de Partie - Jobs in Canmore, AB

Job LocationCanmore, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

- Kitchen Position -änkôr is looking for someone who share the same passion for excellence and care about offering an outstanding guest experience.If you wish to evolve your career in the service industry as a chef / cookand want to be part of a team of skilled individuals aspiring topush themselves.Make sure to send us your resume!The ideal candidate is passionate about his/her craft,takes pride on a daily basis and wishes toevolve as a cook / chef and continue growing with us!änkôr restaurant opened in November 2020 in Canmore, Alberta. We havebeen growing tremendously since as a team and are already collectingaccolades in regards to what we have achieved since day 1.This job requires the following tasks :

  • Responsible for your station prep, cooking and quality of food served
  • Adhere to recipes and methods showed to approach daily prep
  • Work in small team environment, professional kitchen with pride in food
  • Overall cleanliness of work space expected
  • Comply with nutrition and sanitation regulations and safety standards
  • Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
  • Daily cleaning of Kitchen as a whole team
** The candidate must be passionate about food and have a strong focus on evolving his craft **** Experience in Fine dining kitchen is a plus **- PERKS -Extended Health plan after 6 monthStaff meal before service50% off Food and a bottle of wine when dining for yourself and a plus 1Possibility to purchase stock in house at great priceSalary: 19$ - 21$ per hour + Tip 4$~6$ an hourJob Types: Full-time, PermanentSalary: $19.00-$21.00 per hourAdditional pay:
  • Tips
Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability
Experience:
  • Cooking: 2 years (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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