Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Food & Beverage Manager - Jobs in Canmore, AB

Job LocationCanmore, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Food & Beverage ManagerMTN HOUSE by Basecamp, CanmoreAbout Basecamp Property Management LtdBasecamp Property Management Ltd is a rapidly growing boutique chain of hotels and real estate developments based in Canmore, Banff, Lake Louise, Kananaskis, Revelstoke, Golden, and many more on the way. We are a young and energetic team driven by our values and providing our guests with an exceptional experience in a home away from home. We are continuously expanding to better serve the resort communities of the Rocky Mountains. MTN HOUSE by Basecamp will be a new luxury property added to the Basecamp Properties portfolio. MTN HOUSE will have 99 newly renovated hotel rooms, an elevated fine dining restaurant and a Nordic Spa (opening July 2024). MTN HOUSE will represent a luxurious hotel, with all amenities right on location, so all guests can enjoy an experience like no other in the heart of the mountains. Position Overview We require a full-time Food & Beverage Manager that will be responsible for the development and management of day-to-day front of house Food and Beverage operations.Salary: based on experienceFull-time/PermanentKey Responsibilities · Human Resources** - Promotes the Basecamp Brand.- Work with People & Culture on recruitment and performance management.- Conducts onboarding, training, and “on the floor” coaching with all direct reports.- Conduct 3-month probationary reviews and annual reviews of all direct reports.- Lead by example with regard to all Basecamp Policies and Procedures.- Implements and manages the restaurants health and safety plan and meetings with the health and safety committee.· Revenue & Financial**- Work closely with the Restaurant Chef and employees to ensure the restaurant and bar is optimized to produce highest possible revenue at all times.- Manages daily front of house labour and measure against budgeted targets.- Accountable for overall hotel beverage cost based on budgeted targets.- Provide monthly financial outlooks including labour and expense forecasts.- Conduct monthly inventory counts of Front of House food, beverage and supplies.- Creates and organize special events that promote the restaurant and drive revenue.· Operations**- Oversee day to day operations including floorplan management, section assignments, reservations management, opening/closing duties, beverage ordering, room service, and other tasks as necessary.- Be present on the floor during peak meal periods to provide support, guidance, and direction.- Responsible for the development and maintenance of a high end beverage program including cocktails, craft beers, and wine list.- Insists upon meticulous cleanliness and organization of the restaurant and bar.- Manages room service operations and ensure all guest floors are clear of any plateware and glassware.- Contribution to overall hotel goals including financial targets, review scores, and employee engagement.- Collaborates with the front desk to identify any VIPs, special needs, or dietary requests for in house guests.- Address guest concerns and implement the appropriate service recovery steps.- Schedules and tracks restaurant deep cleans as necessary.- Maintain temperature logs for all front of house refrigeration equipment.Requirements- 2-3 years of previous F&B Management in an upscale environment. Hotel experience preferred.- Diploma or degree in hospitality or hotel management is considered an asset.- Ability to work under pressure in a elevated service environment.- Experience with beverage inventory management.- In Room dining experience is an asset.- Previous experience with Restaurant POS programming.- Working knowledge of Microsoft Windows – Outlook, Excel, Word.- A solid understanding of menu pricing, food costs, budgets, and cost controls.Why Work for Us - We have a comprehensive health benefits plan.- Bonuses.- Staff events.- Staff and Family and Friends discounts at all Basecamp properties.- We offer competitive wages.- There is room for advancement in our growing company.- We have a friendly atmosphere.- We believe in working hard and having fun!Job Type: Full-timeQuick Apply

  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
  • SimplyHired OnDemand
Stay Connected

APPLY NOW

Food & Beverage Manager Related Jobs

© 2021 HireJobsCanada All Rights Reserved