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| Job Location | Carman, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Equipment and Machinery ExperienceKnivesWork SettingSlaughter housesMeat processing and/or packing plant/establishmentSpecific SkillsRemove bones from meatCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useWork Site EnvironmentNoisyOdoursCold/refrigeratedWork Conditions and Physical CapabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBenefitsMedical BenefitsDisability BenefitsDental BenefitsLife Insurance BenefitsVision Care BenefitsQuick Apply