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| Job Location | Delta, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Who We Are!The Waterford (Independent Living & Long Term Care), our Bria Community located in Tsawwassen, is looking for casual Cooks to join our team. Together, we create safe and vibrant communities, where choices are valued and seniors lead active and purposeful lives.Why Bria Needs YouReporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.Shifts: 6:00 am - 2:30 pm and 10:30 am - 7:00 pmWage: $20.03/hour to startWho You Are!You must have compassion for others and the ability to provide a high quality of care service.We need a high energy and upbeat personality who can be playful, patient and respectful all at the same time.You are open to learning new skills, participate in ongoing training, and have good communication both written and spoken.You have a positive attitude and enjoy working in a senior care environment and/or a customer service environment.Does your lifestyle allow you to maintain both physical and mental wellnessAre you willing to be engaged and become a Bria Ambassador by volunteering and contribute to an engaged workplace cultureWhat You Will Do!Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and serviceAssists the Manager, Culinary Services/Executive Chef in organizational planning related to nutritional services through planning and implementation of menus and schedulesOperates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working orderEnsures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and RegulationsIn the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the departmentAssists in maintaining departmental budget control by adhering to management policies and procedures of purchasing, ordering,·stock and inventory control as requiredMaintains a current knowledge of facility policies and procedures and complies with the policies and proceduresPromotes and maintains positive communication and relationships among management, staff, residents and the publicEnsure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the businessPerform other related duties as requiredYour Must Haves!Grade 12 education or equivalentMust possess a diploma from a recognized cooking schoolMinimum of five (5) years' experience in a recognized establishment Food Safe CertificateRed Seal Certificate is a definite assetPerksTeam Building Events throughout the yearBria Summer Family BBQ & Bria Holiday PartyClub 16 / She’s Fit Gym Corporate Discount RatePNE / Playland Company Discount CodeSun Run & BMO Marathon Company sponsoredPerkopolisFree Onsite annual Flu-ShotBria Communities Gives Back!At Bria Communities, we don’t just serve our residents but we are heavily involved with serving & helpingwithin our communities. Here are some of the initiatives and fundraising campaigns that we participatein.Bria Big Bike to support the Canadian Heart & Stroke FoundationWalk for Alzheimer’s to support the Alzheimer’s Society of B.C.Surrey Food BankThe Grand Parade to support the Seniors Services Society in New WestminsterDrive-Thru Turkey Trade to support DeltAssistVirtual Dementia Tours – An emotional experience we provide to the families, community workers, local governments and staff.If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you.Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position.WAT1