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| Job Location | Delta, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Browns is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.Role SummaryThe role of Cook 1 reports directly to the Sous Chef and Head Chef. The role of cook 1 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.Benefits package for those working 30 hours per week on averageKey Accountabilities1. Ensure that meals are prepared in a timely manner in accordance with Brown’s recipes and assembly manuals and charts.2. Prepare a daily prep sheet as par stocks indicate, levels on hand and amounts required.3. Is responsible for having a clean and organized kitchen at all times.4. To implement all required checklists and cleaning schedules during his/her shift.5. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.6. Responsible for daily and weekly procedures, including temperature checks, food labeling/dating, organized freezer, fridge and dry storage area.7. Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen.8. Maintain a positive attitude that promotes teamwork within the restaurant.9. Performs other duties as assigned and directed by Sous Chef and Head Chef.10. Train cooks on the different stations of the kitchen line.Required Education & Experience