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Production Chef Busy Healthcare Commissary Kitchen (45276001) - Jobs in Edmonton

Job LocationEdmonton
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionHow You’ll Make an Impact:

  • Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
  • Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
  • Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
  • Establish operating standards, implement quality improvements
  • Establish and maintain business relationships with vendors and suppliers
  • Promote and assist in the marketing of the food program to both internal and external audiences
  • Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
  • Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
  • Ensure compliance of all Company standards and Provincial/Federal Legislation
  • Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
  • Build and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong interpersonal relations; as well as foster a strong safety culture.

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