Pastry Third Cook - Jobs in Egmont

Job Description

Company DescriptionYour team and working environment:Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada #39;s premier, year-round outdoor adventure destination- just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and an on-site championship golf course, Fairmont Chateau Whistler is Whistler #39;s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slope-side Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure. Join us and start yours today!What is in it for you!

• Hourly Rate Range: $19.75 - $22.90 CAD Gross per hour
• Subsidized staff accommodation assistance provided for full time status employees
• One complimentary meal per shift in our staff cafeteria
• Eligible to participate in Leisure Benefit Package which can be contributed towards ski pass or other lifestyle and wellness initiatives (November through May)
• Comprehensive benefits package (Medical, Visionamp; Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on foodamp; beverage at Fairmontamp; Accor properties world-wide
• Access to the Mountain Explorer Travel Program - exclusive room rates for colleagues, which includes 50% off all foodamp; beverage when staying at Fairmont Resorts in Banff, Lake Louiseamp; Jasper (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort #39;s Foodamp; Beverage Outlets, Fitness Centre, and Fairmont Chateau Whistler Golf Course
• Automatically added to our resort #39;s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Chateau Whistler and over 5,000 properties with Accor

Pastry Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team #39;s commitment to safe, efficient operations and exceptional cuisine. As a Pastry Third Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Support and motivate kitchen colleagues
• Actively share ideas, opinions and suggestions in daily shift briefings
• Daily checks of all mis en place to ensure freshness and quality standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Other duties as assigned

QualificationsYour experience and skills include:

• BC Food Safe Certificate is required upon commencement of employment
• Highly responsible and reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Previous experience in the culinary field required
• Diploma/Certification in a culinary discipline an asset
• Strong interpersonal and problem solving abilities

Physicals aspects include but are not limited to:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50+ lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Additional InformationMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversityamp; Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor #39;s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow #39;s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS