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Line Cook & Chef - Jobs in Elmira, ON

The Grill on the Green
Job LocationElmira, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Two Full and two part time line cook & chef positions.

  • Starting ASAP
Restaurant is open all year long.MINIMUM ONE YEARS OF ACTUAL RESTAURANT line cook experience is a MUST. Candidates who do not have experience will not be contacted.ONLY LOCAL (Tri- Cities and Guelph included) CANDIDATES !The Grill on the Green restaurant is located inside the Elmira Golf and Country club. We are a fresh based, locally sourced restaurant. Having developed amazing food, beverage, catering and food trucks to serve our member and locals needs. We are currently searching for experienced chefs and line cooks.Our restaurant is NOT seasonal.We operate a full service restaurant ( plus half way and beer carts), food trucks, and full service catering company.As a key member of the culinary team, our Chefs and line cooks, work closely with the Food and Beverage Manager and owner to ensure satisfaction above and beyond our guest’s expectations. We look for our staff to help implement and develop new menus as well as daily features and soups.We are looking for chefs and line cooks with a minimum of 1 years full service restaurant experience.Duties include working at catering events and on our food trucksThe Grill on the Green Restaurant40 Eldale Rd ElmiraJob Types: Full-time, Part timePlease note that we are not on a bus route.NO PHONE CALLSthegrillrestaurant at gmail.comIf this ad is here the job is still available.Full-time & Part-time$16.50-$25.00 per hourJob Types: Full-time, Part-time, PermanentPart-time hours: 20- 30 per weekSalary: $16.50-$25.00 per hourAdditional pay:
  • Bonus pay
  • Overtime pay
  • Tips
Benefits:
  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care
Flexible language requirement:
  • French not required
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • No weekends
  • Overtime
  • Weekend availability
Application question(s):
  • Do you live in the immediate Area
If you are NOT local or you live out of CountryPLEASE DO NOT APPLY.Experience:
  • Restaurant: 1 year (required)
Licence/Certification:
  • Safe food handler certificate (preferred)
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