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Line Cook - Jobs in Haliburton, ON

Pinestone Resort & Conference Centre
Job LocationHaliburton, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

About Pinestone ResortPinestone Resort is a full service resort and golf destination in the Haliburton Highlands, Ontario. Our resort features multiple styles of guest accommodations and conference/meeting rooms. We have indoor and outdoor pools, an exercise room, Stone 21 restaurant, and an 18 hole golf course; 160 acres of beauty to enjoy. Our staff are team oriented and provide guests with warm, courteous service.Job DescriptionWe are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets.Duties and ResponsibilitiesLine Cooks will report to the Executive Chef. You will help deliver our passion for 100% guest satisfaction by:

  • Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assuming 100% responsibility for quality of products served
  • Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocking and maintaining sufficient levels of food products at line stations
  • Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
  • Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
  • Following proper plate presentation and garnish set-up for all dishes
  • Handling, storing and rotating all products properly
  • Assisting in food preparation assignments during off-peak periods as needed
  • Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
  • Attending scheduled employee meetings and bringing suggestions for improvement
  • Performing other related duties as assigned by the Kitchen supervisor.
  • Meeting special guest requests while ensuring the same high quality standards
Looking forward to you joining our team in helping buildup a professional culinary program from the ground up with the Executive Chef.Job Types: Full-time, PermanentSalary: From $18.00 per hourAdditional pay:
  • Tips
Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care
Flexible language requirement:
  • French not required
Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Monday to Friday
  • Night shift
  • On call
  • Overtime
  • Weekend availability
Ability to commute/relocate:
  • Haliburton, ON K0M1S0: reliably commute or plan to relocate before starting work (required)
Experience:
  • Cooking: 2 years (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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