Assistant General Manager - New Opening, Fine Dining - Jobs in Halifax region

Job DescriptionThe Day to Day:

You enthusiastically communicate the restaurants vision to all team members and leads by example.
You embody the Freehand values daily and inspires the team with his/her exciting vision for the future
You’re able to regularly monitors and achieves the Freehand points of technical service and points of details
You’re strong suit is building and maintaining relationships with guests, team members and senior management alike
You understand how to create, foster and maintain a rave worthy bar program.
You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
You apply and uses conflict resolution and problem solving skills and inspire others to do the same
You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service
You have a strong grasp or service needs experience and schedule accordingly

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