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| Job Location | Halifax region |
| Education | Not Mentioned |
| Salary | $45,000-$50,000 |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
What We Offer: Healthamp; wellness benefits package Staff discountsamp; dining credits Tip pool Training and professional development opportunities and yearly budgetPositive and inclusive work culture2 weeks of paid vacation per annum (blackout dates on peak periods)5 paid mental health/sick days per annum Regular team building experiences such as field trips, parties and educational sessionsFlex-time for administrative dutiesSalary:$45K-$50K/yr + goal-based bonuses + $1000 signing bonus, given after 3 month probation periodInternational applicants are welcome to apply to this position but must be eligible to work in Canada and be able to relocate by August 30th, 2023. Send applications to emily@kyohalifax.ca. Please include a cover letter, a resume and a portfolio of past work experience including self-created dishes and plating.Job Requirements:Job Requirements: Experience/extensive knowledge in Japanese cuisine 1-3 years experience in leading a kitchen teamGraduate of a culinary management program or work experience equivalent 2-5 years working in a professional kitchen setting Full-time availability, willingness to work evenings and weekendsFluent in English, spoken and written Eligible to work in Canada A team-focused attitudeExtensive knowledge of food safety regulations and best practices and valid FoodSafety certificationExcellent leadership and communication abilities to effectively manage a teamExpectations and Responsibilities Create and design seasonal menus and special event menus Staff and train all kitchen positions Build and maintain relationships with vendorsInventory management and ordering Labour cost managementUpkeep regular cleaning and equipment maintenance Create learning opportunities and training pathways for kitchen staff Create and maintain a positive and healthy work environmentAttend regular management meetings and fulfill other assigned tasks as planned Providing staff assessment, constructive feedback, and regular formal reviewsCollaborate with management to develop cost-effective strategies for menu planning and pricing Job Criteria:Start Date: ImmediatelyPosition Type: Full-Time PermanentYears of Experience Required: 2Education Required: OtherOvernight Travel: NoneVacation Time: 2 weeks / year Job Benefits:Health/Dental Benefits, Paid Holidays, Vacations, and Sick Leave, Flex Time, Tuition Reimbursement, Casual Dress, Company Cafeteria, Regular Employee Outings Company Profile:We are a Japanese Izakaya and Sake bar located in the heart of Downtown Halifax. We offer small plates, house-made ramen, Japanese inspired cocktails and the east #39;s coast largest sake program.