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| Job Location | Halifax region |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Cook Employer : Sidon Holdings Ltd.Job detailsLocation : 5201 Duke St. Halifax, NS, B3J 2V9Salary : 16.00 hourly / 40 hours per WeekTerms of employment : Permanent employment / Full time (Day, Evening, Weekend)Start date : Starts as soon as possiblevacancies : 1 vacancyOverviewLanguages : EnglishEducation : Secondary (high) school graduation certificateExperience : 1 to less than 7 monthsResponsibilitiesTasks :Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationSecurity and safety : Criminal record checkWork conditions and physical capabilities :Attention to detailFast-paced environmentPhysically demandingStanding for extended periodsWork under pressurePersonal suitability :Client focusExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, YouthWho can apply to this jobThe employer accepts applications from: gt; Canadian citizens and permanent or temporary residents of Canada. gt; Other candidates with or without a valid Canadian work permit.How to applyBy email : careers@mezzarestaurant.com