| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Halifax region |
| Education | Not Mentioned |
| Salary | $14.55-15/h,30-40h/w |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
• Employer Name: 3343574 Nova Scotia Limited o/a Young Pocha Korean BBQ Restaurant• Description: 3343574 Nova Scotia Limited o/a Young Pocha Korean BBQ Restaurant is looking for a Food service supervisor• Job title: Food service supervisor (NOC: 62020)• Terms of employment: Permanent, Full-Time Position• Wage: $14.55-$15.00 per hour• Work Hours: 30-40 hours per week• Vacancy(s): 1• Vacation: Remuneration - 4% of gross salary• Location: 5650 Spring Garden Road suite 2F, Halifax, NS B3J 1H4• Key Duties and Responsibilities:- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food- Estimate and order ingredients and supplies required for meal preparation- Establish methods to meet work schedules - Maintain records of stock, repairs, sales and wastage- Supervise and check assembly of trays- Prepare food order summaries for chef- Supervise and check delivery of food trolleys- Train staff in job duties, and sanitation and safety procedures- Ensure that food and service meet quality control standards- May participate in the selection of food service staff and assist in the development of policies, procedures and budgetsJob Requirements:• Education: Academic: Completion of college or university program in food service administration, hotel and restaurant management • Experience: Completion of college or university program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation• Ability to Supervise: 2 to 4 people• Work Conditions and Personal Suitability: Fast-paced environment, Attention to detail Client Focus, Flexibility, Organized• Apply via Email: youngpochakoreanbbq@gmail.com** 3343574 Nova Scotia Limited o/a Young Pocha Korean BBQ Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.Job Criteria:Start Date: ASAPPosition Type: Full-Time PermanentYears of Experience Required: 2Education Required: OtherOvernight Travel:Vacation Time: Company Profile:** 3343574 Nova Scotia Limited o/a Young Pocha Korean BBQ Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.