General Manager - New Opening, Fine Dining - Jobs in Halifax region

Job DescriptionThe Day to Day:

Achieving the highest service standards and exceeding a high guest expectation daily
In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing
Effectively enforce company policies and procedures
Achieveoperational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service
Work closely with the Events and Private Dining to ensure successful day to day operations of private dining events
Resolve associate and/or guest conflict through service recovery and implement change when necessary
Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste
Estimate food and beverage consumption and place orders with suppliers
Maintain budget and employee records
Prepare payroll and monitor records
Avoid legal challenges by following all company and government legislations
Arrange for maintenance and repair of malfunctioned equipment
Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation
Create an engaging and energetic environment where all associates work as a team
Generate growth and restaurant sales through marketing initiatives
Regularly conduct P amp;L reviews to analyze financial metrics

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