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Line Cook - Drift - Jobs in Halifax region

Drift
Job LocationHalifax region
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionWe are looking to add seasoned cooks with experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. They work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental.The Day to Day:

  • Committed to the restaurant #39;s visionand leads by example.
  • Consistently monitors work area cleanliness.
  • Builds and maintains relationships with team members and front of house management alike.
  • Follows proper ordering, inventory and receiving procedures.
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
  • Conducts training and development initiatives as well as performance management and employee coaching.
  • Uses conflict/resolution and problem solving skills.
  • Other duties as assigned.

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