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Pastry Cook, Mystic - New Open - Jobs in Halifax region

Mystic
Job LocationHalifax region
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionThe Day to Day:

  • You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
  • You’re ableto maintaining accurate records of all food ingredients for pastry
  • You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
  • You value health, safety and cleanliness standards are adhered to and correct any deficiencies
  • You professional handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

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