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Seasonal Manager - The Fog Company - Jobs in Halifax region

The Fog Company
Job LocationHalifax region
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionCore Values:

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:Under the direction of the Director of Operation and District Pastry Chef. The Fog Company Manager will perform supervisory duties in the restaurants. Including but not limited to:
  • Opening and closing the space and completing checklists with staff
  • Liaise with guests including guest recovery
  • Full cycle recruitment for hourly staff
  • Training and development for hourly staff, including training paths for new hires
  • Creation of staff schedules
  • Performance management of hourly staff including one-on-one’s, performance reviews and progressive discipline up to termination.
  • Completion and review of daily logbook
  • Inventory, ordering and invoicing through Optimum Control
  • Maintenance of entire space including ice cream machine, coffee machine and glass washers.
  • Daily accounting/cashout practices

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