Server - Mystic, Fine Dining - Jobs in Halifax region

Job Description

Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.What’s in it for you:Gratuity SharingDiscounted gym membershipEmployee Assistance Program50% dining discount for all Freehand locations for you and up to 3 guestsEmployee referral programTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverage Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!The Day to Day:You’re a pro at first impressions and welcome each guest warmly and with enthusiasmYou’re aware of your surroundings and offer a helping hand to all guests whenever neededYou’re enthusiastic about our offerings and share your menu knowledgeable in order to makebest recommendationsYou value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the tableYou’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH teamYou able to respond promptly and courteously to any guest request or concernYou take pride in your work space and monitor the cleanliness of sectionYou keenly follow all food safety standards and systemsYou love to go above and beyond for special requests or celebration and take food preferences andguest allergies seriouslyOther duties as assigned or requiredAt least 2 years serving experience in a similar environmentSmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and sales abilityAbility to multi-taskExcellent, professional communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumThe interview process for this role may entail a phone screen followed by an in-person interview.Freehand #39;s Diversity Commitment At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.