Food and Beverage Manager - Jobs in Hunts Point, NS

Job Description

Food & Beverage ManagerIf you enjoy the beach, strive to exceed expectations and love local products, you may be just the person we are looking for to fill our current full time, year-round position of Food & Beverage Manager at White Point Beach Resort.Available immediately, this salaried position is full-time, year-round.Salary will be commensurate with experience.Along with your team, you will continuously exceed expectations proving the highest quality of service in an atmosphere relaxed and comfortable for our guests.Responsibilities, Qualifications & ExperienceEnsure adherence to the highest standards of service in the Food and Beverage areas by:· Maintaining service standards as described in the Beverage Services and Food Services Operating Procedures manuals.· Communicating guest needs and promoting guest recognition· Implementing new procedures as required· Monitoring food quality· Possessing good knowledge of wine, beers and spirits (a Sommelier designation would be an asset)· Promoting open and positive communication between all departments, particularly with the KitchenAssist in the promotion and planning of events and/or large groups in the facilities of the dining room.Assist in the development and implementation of planned systematic training and development programs for all service staff.Monitor expenses with particular emphasis on labour costs control and promptly report excesses.Assist in the initiation of promotional activities designed to meet and exceed revenue budgets in each area.Work towards making the Food & Beverage facilities at White Point the absolute best in Eastern CanadaThis is a Senior Management position in a business that is a cornerstone for the tourism industry in Nova Scotia. If you are passionate about hospitality, culinary experiences, and a guest driven business model, we would love to have you as a member of our team.The Liverpool area provides opportunities for affordable housing, great schools, a wonderful family environment, spectacular beaches (one only 20 feet away) and a chance to enjoy a more relaxed pace of life.Knowledge & Skills· Minimum of two years management experience in Food & Beverage· Experience with budgets, inventory control and cost analysis· Experience within various capacities with Food & Beverage· University education in marketing, tourism, or public relations preferred· Good understanding of POS maintenance and Microsoft programs· Knowledge of adult training principles· Skilled in effective sales techniques· Ability to motivate employees· Ability to maintain a team environment· Possess or willing to obtain Serve Right (managers) certification· Valid Food Safety certification· Valid Emergency First Aid and CPR certification· WHMISThis position includes a comprehensive benefit package and uniform allowance. There are many more perks to working at White Point than simply being at the beach every day.Apply Now: We thank all those who apply, however, only those selected for interviews will be contacted.For over 90 years White Point Beach Resort has welcomed the world to enjoy our perch along the Atlantic Ocean. As Nova Scotia’s legendary year-round oceanfront beach resort, ‘Making Moments, Memories’ has been our greatest responsibility and pleasure. Our White Point Team continues to play an incredibly important and critical role in delivering ‘great days’ our guests. We’re a Team of some 150 strong, and we’re growing.Come join our Team.Job Types: Full-time, PermanentSalary: $45,000.00-$55,000.00 per yearBenefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site gym
• Vision care

Schedule:

• Day shift
• Holidays
• Night shift
• Weekends

Work remotely:

• No

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