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Line Cook - Jobs in Killarney, ON

Killarney Mountain Lodge
Job LocationKillarney, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

**ALL APPLICANTS MUST HAVE A CURRENT WORK PERMIT AND BE LEGALLY ALLOWED TO WORK IN CANADA**Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.KEY RESPONSIBILITIESDescribe the responsibilities and frequency (daily, weekly, monthly, and quarterly).

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the Kitchen Management Team
JOB DESCRIPTIONLINE COOKCOMMUNICATION/INFLUENCING OTHERS (Contacts)Describe the internal and external contacts of the job, and the nature of the communication required to perform the job, as well as any confidential information that is accessed or communicated.A link cook must posses superior listening skills and be able to communicate effectively in a busy and noisy environmentGUEST SERVICEDescribe whether this position provides service internally or externally, including how key relationships with current/potential stakeholders are cultivated.This position requires minimal guest facing time however we expect all employees to interact with guests, if the situation arises, in a friendly and courteous manner.EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)Provide the minimum or mandatory education and experience requirements to successfully perform the job, including licenses and certifications. A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly and effectively.
  • Must have exceptional hygiene and grooming habits.
SUPERVISION & BUDGET AUTHORITYIndicate the number of team members this position supervises at peak, if any. Indicate how many of these positions are permanent year round, and how many are seasonal. No budgetary or supervisory authority.PHYSICAL ENVIRONMENTDescribe the physical setting of the job. For example is the environment noisy, very noisy, confined spaces, hot, cold, outdoor work, etc. Busy and noisy environment Sometimes must work in confined spaces Must be able to work quickly*PHYSICAL REQUIREMENTSDescribes the essential physical demands of the job and how much time is spent doing each of the physical activities. Candidate Must be able to work full season -May to OctoberShared accommodation at a nominal feeFree use of canoes, kayaks, bikes, paddle boards, gym and poolMust be legally entitled to work in Canada, those living in Canada will have first priority.Benefits:
  • Onsite Gym
  • Staff accommodation at a nominal fee
Job Type: Full-timeSalary: $17.50-$20.12 per hourAdditional pay:
  • Overtime pay
  • Tips
Experience:
  • Line Cooking: 2 years (required)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (required)
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