Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Manning Park, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddle boarding, snowboarding, skiing, and snowshoeing Well we have that, and more. Manning Park Resort is a year round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.Manning Park Resort (MPR) is looking for a dynamic and creative thinking Food and Beverage Manager to oversee all aspects of their restaurant and catering operations. Working and playing in one of the crown jewels in BC’s provincial park system, the F&B Manager will be a motivational and experienced leader able to develop MPR’s F&B team to its fullest. The successful candidate has enthusiasm for the experience that Manning Park Resort offers - healthy recreation in a family-friendly resort atmosphere, set in a breath-taking natural, outdoor environment. This is a full-time, year round position.General Responsibilities:Reporting to the General Manager, the F&B Manager is an individual willing to be a hands-on leader with a critical eye and the desire to reach new heights in helping set the course for MPR’s growing year-round business. This individual will understand the balance between assembling supportive and productive teams, striving to increase guest and staff satisfaction levels and operating financially successful F&B and catering outlets.Job Requirements & Qualifications: