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| Job Location | Nepean, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
or equivalent experienceCook CategoriesCook (general)Credentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateCook Trade CertificationCuisine SpecialtiesEast IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsOvertime requiredWork Location InformationWilling to relocatePersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityJudgementReliabilityOrganized