Line Cook/Prep Cook - Jobs in Nepean, ON

Job Description

Job DescriptionJob Title: Cook/PrepReports To: Manager/OwnerJOB OVERVIEWEnsure all preparation and cooking are performed according to Mary Brown’s Standards. Consistentlydeliver freshness, superior quality and appealing presentation of all food products at all times.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Ensure all food are prepared and cooked according to Mary Brown’s guidelines.Maintains established food rotations in storage in order to minimize spoilage and waste.Review daily prep list and maintain level of food production to cater to peak demands.Ensures safe and sanitary practices are adhered to in accordance with company and facilitypolicies.Follows all proper food safety procedures during preparation and cooking including maintainingall required labels and logs.Ensures that all food is cooked and served in the right condition, at the right temperature andat the right time.Maintains all related work areas and equipment in a clean and sanitary condition. Performcleaning duties such as sweeping, mopping as well as cleaning of equipment throughoutshift.Clean and sanitize all required tools and equipment as required – daily, weekly, monthlyReports damaged and/or inoperable equipment and fixtures to manager on duty.Assist in taking inventory.Check and verifies all deliveries. Record delivery temperature and put away the ordersaccording to FIFO (first in first out) method.Perform morning kitchen set up and/or evening kitchen shut down duties.Performs other work-related duties as assigned.Demonstrate professionalism, courtesy and respect for customers in all front of the housesituations.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to stand; use hands tofinger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cutsand burns.WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.QUALIFICATIONSMATHEMATICAL SKILLSMust have simple computational skills.LANGUAGE SKILLSMust have the ability to read, write and speak English or other languages as necessary.EDUCATION and/or EXPERIENCEHigh school diploma preferred 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced serviceBasic knowledge of cooking methods and knife handlingSolid understanding of Health and Safety issuesSolid understanding of Food CostsSolid understanding of Food SafetyPart-time hours: 20-40 per weekJob Types: Full-time, Part-time, Casual, PermanentSalary: $14.35-$15.00 per hourAdditional pay:

• Bonus pay
• Commission pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• On call
• Weekend availability

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

• No

Quick Apply

• Terms & Conditions
• New Privacy
• Privacy Center
• Accessibility

For Job Seekers

• Browse Jobs
• Advanced Job Search
• Emplois Quebec

For Employers

• Post a Job

Stay Connected