Pasty Chef - Jobs in North Vancouver, BC

Job Description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.Why work with Chartwells We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.Click here to view our Team Member video!Location: 2055 Purcell Way, Capilano University, North VancouverSchedule: Monday to Friday, 5am - 2pm, Closed statutory holidaysHourly Rate: $20.00/hourRequirement: Food Safety Level 1, Baking Experience, Cakes, Baked Goods, Muffins, PastriesBenefits: Dental, Vision, Medical after 3 monthsJob SummaryJob Summary:Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Key Responsibilities:Prepares, produces and orders for the pastry departmentHandles, prepares and stores perishable productsAdheres to HACCP guidelines to ensure efficient, safe and sanitary food productionPreferred Qualifications:Culinary degree is preferredMinimum three years related experience in upscale, high volume restaurant and/or catering operationsAbility to demonstrate creative and quality driven pastry skillsMust have good food knowledge and recognition of quality productStrong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentationExcellent overall computer skills with proficiency in Microsoft OfficeKnowledge of safe and sanitary food handling principlesServSafe of Department of Health certification a plusCompass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.Quick Apply

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