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| Job Location | North Vancouver, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Back to Available PositionsRestaurant SupervisorDedicated to creating experiences our team members and guests are amazed by, the Capilano Suspension Bridge Park is always looking for people who can help bring our mission to life. The Cliff House Restaurant is a Westcoast inspired venue overlooking the Canyon Lookout, offering great views of the surrounding rainforest and features a large indoor/ outdoor fireplace. We are looking for a Restaurant Supervisor who is passionate about food and can lead, motivate and engage The Cliff House Restaurant front-line team.Who we are:We are passionate about creating experiences people are amazed byWe are inspired by our natural setting and sharing the wonder of natureWe offer a casual West Coast cuisine, featuring fresh ingredients, Ocean Wise seafood, craft beers and BC winesWhat you’ll get:Competitive wagesFree coffee, tea and fountain pop with your reusable cup30% discount at the Trading Post gift storeAccess to various team events #TeamCapGroupGuest passes for friends and family to the Capilano Suspension Bridge ParkPropertyCapilano Suspension Bridge ParkPosition TitleRestaurant SupervisorApplication Deadline2021-08-17Duties/ResponsibilitiesWhat you’ll do:Assist in the hiring and training of team members working at the Cliff House RestaurantSupport the Food & Beverage Manager in evaluating the quality of the guest’s food & beverage experienceCommunicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programsSupport the front of house staff by hosting, bussing, serving, expediating, and bartending during busy periodsRegularly interact with guests to ensure a positive guest experienceManage labor cost to ensure maximum guest experience and profitabilityLiaise with suppliers; assist with inventory, ordering, and stock-takeQualificationsWho you are:You are passionate about offering a total guest experienceYou have at least two years’ experience supervising in a similar Food & Beverage venueYou have POS and cash- handling experienceYou have Food Safe and Serving it Right certification’sYou must be of legal drinking age as supervising in licensed areasYou have high energy and a strong work ethicConsiderations:Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the businessWhile performing the duties of this position, Team Members are required to be on their feet for extended periods of timeWorking outdoors in all types of weatherOccasionally required to lift and carry up to 20lbsOccasionally required to lift and climb a step ladder or step stool