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| Job Location | Oakbank, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Support ServicesCook performs the assigned duties for provision of appetizing, nutritious meals related to tenants, staff volunteers, visitors, and take-out meals. Complies with Standards, Policy and Procedures and Health Regulations. These duties include preparation, serving, receiving, portion control of the food, cleaning of the kitchen and dishes and other duties as assigned. All while maintaining high standard of safety and sanitation. Courteous and effective customer service is a critical component.Minimum Grade 11 education, valid Hood Handlers Certificate, knowledge in meal planning, previous food services experience, quantity cooking, operate required equipment.Job Types: Part-time, PermanentSalary: $14.00-$17.00 per hourCOVID-19 considerations:Due to COVID personal protective equipment is required. all protective equipment is supplied.Experience: