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Banquet Manager - Jobs in Saint John, NB

Delta Hotels by Marriott Saint John
Job LocationSaint John, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Our Differences Are What Make Us Great!At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.Why work with us

  • Competitive wages
  • Excellent Health and Dental benefits
  • Marriott worldwide discounts
  • Exceptional team environment
Here is what you will be doing:
  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
  • Supervise clean-up of function room and proper breakdown and storage of equipment.
  • Enter billing information into point of sale/automated sales system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked and gratuity distribution.
Here is what you can bring to the role:
  • Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Previous management experience in a full service banquet or hotel environment.
  • Ability to operate various food and beverage equipment present at a function.
  • Ability to set realistic goals and standards.
  • Flexible and able to work mainly evenings, weekends and weekdays. (Hours of work will flex with business volumes).
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