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Prep Cook - Jobs in St. John's, NL

Job LocationSt. John's, NL
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

DUTIES INCLUDE:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned
A successful Prep Cook candidate typically has some of the following skills and qualifications:
  • Ability to work under pressure
  • Excellent verbal communication skills
  • Strong organizational skills
  • In-depth knowledge of kitchen health and safety requirements
  • In-depth knowledge of safe food storage guidelines
  • Ability to use kitchen utensils safely
  • Ability to take direction and work as a team player
  • Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
A Prep Cook is an entry-level position and candidates often don’t have any prior experience, so they learn on the job. However, enrollment in culinary school courses would be considered a strong asset in a candidate.Location: Portugal Cove Road, St. Johns, NL A1B 2N2Job Types: Full-time, Part-timeSalary: $15.00-$17.00 per hourBenefits:
  • Dental care
  • Paid time off
  • Vision care
Schedule:
  • 4 hour shift
  • 8 hour shift
  • Day shift
Supplemental pay types:
  • Overtime pay
  • Tips
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