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| Job Location | Thornhill, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesSecond cookCook (general)Prep cookCredentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateFood Safety CertificateCuisine SpecialtiesCanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantCaféBistroSpecific SkillsOrder supplies and equipmentInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasPrepare and cook complete meals or individual dishes and foodsSecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal SuitabilityExcellent oral communication