Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Event Supervisor/ Key Employee - Carlu - Jobs in Toronto, ON

Oliver & Bonacini
Job LocationToronto, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.Concert Hall: 600 seated, 1500 receptionSky Room: 210 seated, 300 receptionRound Room: 300 seated, 400 receptionClipper Room: 50 seated, 70 receptionWhat’s in it for you

  • Flexible Schedule (Casual, Part Time & Full Time positions available)
  • Staff meal provided for every shift
  • Competitive wages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount up to 4 at our restaurant
Job Description$20 per hour + Management Gratuity SharingUnder the direction of the General Manager, the Event Supervisor assists in the managing, preparation and set up of the venue as well as execute the event. Event Supervisors support the managers and help to oversee the floor during an event, in addition to helping deliver food & beverage to guests and maintaining the cleanliness of the space. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required. The Event Supervisor position is a leadership in training position, where the incumbent would learn how to be an event manager but still be able to work serving/bartender shifts when not needed for managing shifts.PRIMARY DUTIES AND RESPONSIBILITIES
  • Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
  • Support the management team in overall event management
  • Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
  • Builds and maintains relationships with guests, team members and senior management alike
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Uses conflict/resolution and problem solving skills
  • Assist in the preparation, setup and maintenance of event spaces
  • Possess a strong knowledge of event menu items
  • Follows bar, beverage and wine control procedures exactly
  • Respond promptly to guest requests in a timely, professional and efficient manner
  • Deliver food & beverage to the appropriate tables as directed by the Management team
  • Clear plates, cutlery and glasses from the tables and return them to the dish area
  • Monitor food quality and presentation standards
  • Regularly monitors and achieves the O&B points of technical service and points of details
  • Adhere to all O&B health and safety standards
  • Additional duties as assigned or required
Qualifications
  • Communicates the vision to all team members and leads by example.
  • Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
  • Support the management team in overall event management
  • Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
  • Builds and maintains relationships with guests, team members and senior management alike
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Uses conflict/resolution and problem solving skills
  • Assist in the preparation, setup and maintenance of event spaces
  • Possess a strong knowledge of event menu items
Additional Information** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
  • SimplyHired OnDemand
Stay Connected

APPLY NOW

Event Supervisor/ Key Employee - Carlu Related Jobs

© 2021 HireJobsCanada All Rights Reserved