Lecturer, 9.5 month Contractually Limited Term, School of Nutrition and Dietetics - Jobs in Valley, NS

Job Description

Acadia University is recognized as one of Canada’s premier undergraduate institutions. Academicinnovation and a technology-rich teaching and learning environment have garnered the university areputation for excellence. Our progressive workplace is located only one hour from Halifax in NovaScotias beautiful Annapolis Valley – a small-town setting offering an affordable lifestyle, outstandingrecreational opportunities, internationally acclaimed restaurants, a healthy economy, and the bestweather in the Atlantic Provinces.Acadia University is proudly located on Mi’kma’ki, the ancestral territory of the Mi’kmaq People.Faculty of Pure and Applied ScienceSchool of Nutrition and DieteticsLecturer, Contractually Limited TermPosition #20708 – The School of Nutrition and Dietetics (SND) seeks to fill a 9.5 month contractuallylimited position at the rank of Lecturer effective August 1, 2022.Qualifications: The successful candidate must hold a Masters degree in Nutrition or a related area.Previous teaching experience at the university level is required; applicants must be able todemonstrate the ability to teach foods and applied foods courses. Demonstrated experience withcommunity-based service learning will be prioritized. An overall ability to contribute to a dynamicteaching and service culture in SND is important. Advanced Food Safety Training (i.e. Traincan),WHMIS, First Aid, and CPR training is an asset. Applicants must be able to teach in-person and on-campus in classroom and laboratory settings in food commodities, food service and management indietetics, and communications. The successful candidate will be expected to contribute to the activitiesof the SND.How to Apply: Applications must include a letter of application, an up-to-date curriculum vitae,confirmation of certifications, and confirmation of degree (Masters). Please also include the names,addresses, telephone numbers, and e-mail addresses of three people whom you may ask to provideletters of reference.Applicants will send the application package via email to:Dr. Jennifer Brady, PhD, RDDirector, School of Nutrition and DieteticsAcadia UniversityWolfville, Nova Scotia, Canada B4P 2R6Email: Jennifer.brady@acadiau.caClosing Date: May 17, 2022For additional information on the School of Nutrition and Dietetics, please visit:https://nutrition.acadiau.ca/home.htmThe University invites applications from all qualified individuals; however, Canadians and permanent residentswill be given priority. Acadia University is committed to employment equity and diversity in the workplace andwelcomes applications from Aboriginal people, African Nova Scotians, persons with disabilities, visibleminorities, women, and persons of any minority sexual orientation or gender identity. Consistent with theprinciples of employment equity, the primary criterion for appointment to a position is qualifications andprofessional excellence. Candidates who identify as a member of one of the afore-mentioned groups, and whowish to have the application considered as such, are invited to submit the online Employment EquityVoluntary Self-Identification Form as part of their application package.The university will provide support in its recruitment processes to applicants with disabilities, includingaccommodation that takes into account an applicants accessibility needs. If you require accommodationbecause of a disability or for any other reason during the interview process, please contact: Lynn Coleman,lynn.coleman@acadiau.caQuick Apply

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