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| Job Location | Waterloo region |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Job DescriptionWHAT’S THE JOBBased in Waterloo ON looking for a passionate Executive Chef to oversee the day to day operation of the food services.As an Executive Chef, you will be responsible for overseeing the day to day operation of the kitchen; ordering, managing inventory, budgets, planning menus,training of staff and ensuring that health and safety standards are being followed as per Dana Hospitality.You will work closely with the Food Service Director and client to ensure the highest level of service standards are being met. Your work will include: